Pork Medallions with Lemon Sauce

Name: Pork Medallions with Lemon Sauce
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters all-purpose flour; 2 Tbsps finely chopped fresh parsley; 59 milliliters lemon juice; 2 Tbsps olive oil; 454 grams pork tenderloin, cut into 1-inch slices; 4 servings Salt; 1 Tbsp unsalted butter; 118 milliliters white wine

Pork Medallions with Lemon Sauce might be just the main course you are searching for. This recipe makes 4 servings with 290 calories, 25g of protein, and 14g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 16 minutes. A mixture of wine, parsley, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Flatten each pork slice to 3/4-inch thickness by pressing it with flat side of a chef's knife.

Ingredients you will need

Pork

Equipment you will use

Chefs Knife

Sprinkle pork slices with salt.

Ingredients you will need

Cooked Pork

Salt

Place flour in a shallow dish and dredge pork slices in it.

Ingredients you will need

Cooked Pork

All Purpose Flour

Warm oil in a large skillet over medium-high heat. Working in batches if necessary, cook pork medallions, turning once, until well browned on both sides, about 4 minutes total.

Ingredients you will need

Pork Medallions

Cooking Oil

Equipment you will use

Frying Pan

Transfer pork to a plate.

Ingredients you will need

Pork

Add wine and lemon juice to skillet and bring to a boil, scraping up browned bits from bottom of pan with a wooden spoon. Boil, stirring occasionally, until thickened, about 5 minutes.

Ingredients you will need

Lemon Juice