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Pork Medallions with Double-Apple Sauce

Pork Medallions with Double-Apple Sauce
Pork Medallions with Double-Apple Sauce might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, primal, and whole 30 recipe has 238 calories, 25g of protein, and 6g of fat per serving. Not Head to the store and pick up apple cider, pork tenderloin, half-and-half, and a few other things to make it today. To use up the half & half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Pour cider into a large nonstick skillet; bring to a boil.
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CiderCider
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Frying PanFrying Pan
2
Add apples. Reduce heat, and simmer 5 minutes or until apples are barely tender.
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AppleApple
3
Remove apples from pan with a slotted spoon, and place apples in a medium bowl. Cook cider until reduced to 1/2 cup (about 3 minutes).
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AppleApple
CiderCider
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Slotted SpoonSlotted Spoon
BowlBowl
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4
Pour reduced cider over apples; set aside.
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AppleApple
CiderCider
5
Sprinkle pork evenly with salt and pepper. Wipe pan clean with a damp paper towel.
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Salt And PepperSalt And Pepper
PorkPork
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Frying PanFrying Pan
6
Heat pan over medium-high heat. Coat pan with cooking spray.
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7
Add pork to pan; cook 3 minutes on each side or until browned.
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PorkPork
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Frying PanFrying Pan
8
Remove from heat.
9
Add the apple mixture, half-and-half, and rosemary.
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RosemaryRosemary
AppleApple
10
Garnish with fresh parsley, if desired.
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Fresh ParsleyFresh Parsley
11
Serve immediately.
DifficultyMedium
Ready In30 m.
Servings4
Health Score14
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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