Pork Medallions with Apple Cider Gravy

Name: Pork Medallions with Apple Cider Gravy
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters apple cider; 59 milliliters butter or margarine; 59 milliliters chicken broth; 1 Tbsp Gold Medal® all-purpose flour; 1 Tbsp chopped fresh rosemary leaves; 1 clove garlic, finely chopped; 118 milliliters medium onion, chopped; 1 teaspoons freshly ground pepper; 454 grams pork tenderloin, cut crosswise into 1/2-inch slices; 1 teaspoons salt

Pork Medallions with Apple Cider Gravy might be just the main course you are searching for. This recipe serves 4. One serving contains 269 calories, 24g of protein, and 16g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, pork tenderloin, rosemary leaves, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Sprinkle pork slices evenly with 1/4 teaspoon each of the salt and pepper. In 12-inch nonstick skillet, melt 2 tablespoons of the butter over medium-high heat.

Ingredients you will need

Salt And Pepper

Cooked Pork

Butter

Equipment you will use

Frying Pan

Add pork; cook 2 to 3 minutes, turning once, until no longer pink in center.

Ingredients you will need

Pork

Remove pork to plate; cover to keep warm.

Ingredients you will need

Pork

In same skillet, melt remaining 2 tablespoons butter over medium-high heat. Cook onion and garlic in butter 3 minutes, stirring frequently, until tender. Stir in flour until blended. Gradually add cider and broth; cook 1 minute or until thickened. Stir in chopped rosemary and remaining 1/4 teaspoon each salt and pepper.

Ingredients you will need

Salt And Pepper

Rosemary