Pork Medallions Alfredo

Name: Pork Medallions Alfredo
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters KRAFT Signature Balsamic Vinaigrette Dressing; 250 grams 1/2 PHILADELPHIA Herb & Garlic Cream Cheese Spread; 2 Tbsps fresh basil, chopped; 1 Tbsp lemon juice; 79 milliliters 25%-less-sodium chicken broth; 59 milliliters KRAFT 100% Grated Parmesan Cheese; 454 grams pork tenderloin, cut into 1/2 inch slices

Pork Medallions Alfredo might be a good recipe to expand your main course recipe box. One serving contains 390 calories, 30g of protein, and 27g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have signature balsamic vinaigrette dressing, parmesan cheese, basil, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.

Instructions

Heat large nonstick skillet sprayed with cooking spray on medium-high heat.

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Cooking Spray

Equipment you will use

Frying Pan

Add meat; cook 2 min. on each side or until lightly browned on both sides.

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Meat

Add all remaining ingredients except basil; cook 6 min. or until cream cheese spread is melted, sauce is thickened and meat is done, stirring frequently.

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Cream Cheese Spread