Pork Medallions

Name: Pork Medallions
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp garlic powder; 2 Tbsps grapeseed oil; 6 servings Milk, as needed to moisten pork; 237 milliliters panko bread crumbs; 454 grams pork loin, sliced into medallions and pounded thin; 6 servings Salt and freshly ground black pepper

Pork Medallions might be Head to the store and pick up salt and pepper, panko bread crumbs, pork loin, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes around 16 minutes.

Instructions

Mix bread crumbs, garlic powder, salt and freshly ground black pepper. Moisten pork medallions with milk, and coat with bread crumb mixture allowing most of the excess to fall away.

Ingredients you will need

Ground Black Pepper

Pork Medallions

Garlic Powder

Breadcrumbs

Bread

Milk

Salt

Add grapeseed oil to the pan over medium-high heat and cook pork leaving each side undisturbed for the first few minutes to allow the caramelization process to begin and prevent the coating from crusting off.

Ingredients you will need

Grape Seed Oil