Roasted Beet Salad

Name: Roasted Beet Salad
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Cuisine: Global
Ingredients: 170 grams head Bibb or butterhead lettuce , leaves separated; 1 teaspoons Dijon mustard; 1 Tbsp fresh lemon juice; 1 Tbsp extra-virgin olive oil; 3 Tbsps fresh orange juice; 1 teaspoon freshly grated orange zest; 227 grams mixed red and candy-striped baby or medium beets, stems trimmed to 1 inch; 1 Tbsp minced shallot

Roasted Beet Salad might be just the side dish you are searching for. One portion of this dish contains roughly 7g of protein, 15g of fat, and a total of 280 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 1. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet. If you have butterhead lettuce, dijon mustard, shallot, and a few other ingredients on hand, you can make it.