Pork Loin With Sautéed Cauliflower And Capers

Name: Pork Loin With Sautéed Cauliflower And Capers
Prep time: 1 h 18 min
Cook time: 1 h 18 min
Total time: 1 h 18 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps capers; 680 grams head cauliflower (about , cut into florets; 118 milliliters pickled sweet red cherry peppers (such as Peppadews), quartered; 2 Tbsps Dijon mustard; 118 milliliters chopped fresh flat-leaf parsley; 4 servings kosher salt and black pepper; 4 Tbsps olive oil; 158 milliliters panko bread crumbs; 680 grams pork loin

You can never have too many main course recipes, so give Pork Loin With Sautéed Cauliflower And Capers a try. This recipe serves 4. One portion of this dish contains roughly 44g of protein, 22g of fat, and a total of 450 calories. It is a good option if you're following a dairy free diet. If you have flat-leaf parsley, olive oil, pickled cherry peppers, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 18 minutes.