Pork Loin with Raisin Sauce

Name: Pork Loin with Raisin Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 kilograms boneless pork loin roast; 5 garlic cloves, thinly sliced; 0 teaspoons pepper; 12 servings Raisin Sauce; 1 teaspoons salt; 2 Tbsps vegetable oil

Pork Loin with Raisin Sauce might be just the main course you are searching for. This recipe serves 12. One portion of this dish contains roughly 43g of protein, 10g of fat, and a total of 360 calories. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. If you have vegetable oil, pork loin roast, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cut slits in pork loin roast, using a sharp knife; push garlic slices into each slit. Rub pork loin evenly with salt and pepper. Brown on all sides in hot vegetable oil in a large skillet over medium heat.

Ingredients you will need

Pork Loin