Pork Loin With Apricot, Sage & Pine Nut Stuffing

Name: Pork Loin With Apricot, Sage & Pine Nut Stuffing
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings butter; 2 sticks celery , diced; 10 dried apricots , chopped; 1 medium onion , chopped; 30 grams pine nuts; 2 kgs pork loin, butterflied flat; 3 Tbsps sage , chopped to make; 2 Tbsps thyme , chopped to make

Pork Loin With Apricot, Sage & Pine Nut Stuffing is a gluten free and primal recipe with 6 servings. This recipe covers 38% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 76g of protein, 21g of fat, and a total of 557 calories. A mixture of butter, thyme, pork loin, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the dried apricots you could follow this main course with the The ultimate makeover: Bread & butter pudding as a dessert. From preparation to the plate, this recipe takes around 2 hours and 45 minutes. It can be enjoyed any time, but it is especially good for Thanksgiving.