Pork Loin Stuffed With Greens & Garlic

Name: Pork Loin Stuffed With Greens & Garlic
Prep time: 1 h 32 min
Cook time: 1 h 32 min
Total time: 1 h 32 min
Yield: 8
Cuisine: Global
Ingredients: 1 boneless pork loin roast, about 7 lb., trimmed of fat; 2 Tbs minced fresh sage or 1 Tbs. dried; 6 garlic cloves, minced; 2 Tbs olive oil; 8 servings Salt and freshly ground pepper, to taste; 1 chunk Wood chips or soaked for 30 minutes and drained; 946 milliliters chopped swiss chard

Pork Loin Stuffed With Greens & Garlic is a gluten free and dairy free recipe with 8 servings. One serving contains 402 calories, 62g of protein, and 15g of fat. This recipe covers 35% of your daily requirements of vitamins and minerals. It works well as a side dish. Head to the store and pick up pork loin roast, sage, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 32 minutes.