Pork Loin Roast with Roasted Root Vegetables

Name: Pork Loin Roast with Roasted Root Vegetables
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 medium baking potato, peeled and quartered; 2 carrots, scraped and quartered; 2 teaspoons fresh rosemary, crushed; 2 teaspoons chopped fresh thyme; 3 cloves garlic, crushed; 2 Tbsps oil; 3 Tbsps olive oil; 2 parsnips, peeled and quartered; 0 teaspoons pepper; 2 kilograms boneless rolled pork loin roast; 1 teaspoons salt; 1 medium sweet potato, peeled and quartered; 1 turnip, peeled and quartered

Pork Loin Roast with Roasted Root Vegetables might be just the main course you are searching for. This gluten free, dairy free, and whole 30 recipe serves 6. One portion of this dish contains roughly 70g of protein, 24g of fat, and a total of 605 calories. A mixture of olive oil, salt, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 4 hours and 30 minutes.