Pork Loin Chops With Mushroom Onion Gravy

Name: Pork Loin Chops With Mushroom Onion Gravy
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters chicken stock (cube is fine); 1 Tbsp flour (leftover from dredging); 2 garlic cloves , finely chopped; 118 milliliters mushroom , thinly sliced; 2 Tbsps olive oil; 4 pork loin chops; 1 red onion , thinly sliced; 4 servings salt and pepper; 118 milliliters self rising flour; 2 Tbsps cold water

You can never have too many main course recipes, so give Pork Loin Chops With Mushroom Onion Gravy It is a good option if you're following a dairy free diet. A mixture of pork loin chops, mushroom, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes around 50 minutes.

Ingredients

Servings:

473milliliters

chicken stock (cube is fine)1Tbsp

flour (leftover from dredging)2

garlic cloves , finely chopped 118milliliters

mushroom , thinly sliced 2Tbsps

olive oil 4

pork loin chops 1

red onion , thinly sliced 4servings

salt and pepper 118milliliters

self rising flour 2Tbsps

cold water

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.