Pork Loin Chops with Cinnamon Apples

Name: Pork Loin Chops with Cinnamon Apples
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 Tbsp brown sugar; 1 teaspoon butter; 1 teaspoon dried rubbed sage; 946 milliliters (1/2-inch) slices peeled Granny Smith apples (about 4 medium); 1 teaspoons ground cinnamon; 1 teaspoon fresh lemon juice; 454 grams boneless center-cut loin pork chops (about 1/2 inch thick); 1 teaspoons salt; 1 Dash salt; 1 teaspoons vegetable oil

You can never have too many main course recipes, so give Pork Loin Chops with Cinnamon Apples a try. This gluten free recipe serves 4. One serving contains 267 calories, 25g of protein, and 10g of fat. A mixture of ground cinnamon, vegetable oil, granny smith apples, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine first 3 ingredients, and sprinkle over the pork.

Ingredients you will need

Pork

Heat oil in a large nonstick skillet coated with cooking spray over medium heat.

Ingredients you will need

Cooking Spray

Cooking Oil

Equipment you will use

Frying Pan

Add pork; cook 3 minutes on each side or until done.

Ingredients you will need

Pork

Remove the pork from pan. Cover and keep warm.

Ingredients you will need

Pork

Equipment you will use

Frying Pan

Melt butter in pan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add apples and remaining ingredients, and cook 5 minutes or until tender, stirring frequently.

Ingredients you will need

Apple

Serve the apples with pork.

Ingredients you will need

Apple

Pork

Equipment

Frying Pan

Ingredients

Servings:

0teaspoons

freshly ground black pepper 1Tbsp

brown sugar 1teaspoon

butter 1teaspoon

dried rubbed sage 946milliliters

(1/2-inch) slices peeled Granny Smith apples (about 4 medium)1teaspoons

ground cinnamon 1teaspoon

fresh lemon juice 454grams

boneless center-cut loin pork chops (about 1/2 inch thick)1teaspoons

salt 1Dash

salt 1teaspoons

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Hindsight Wines Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.