Pork Green Chile Posole Stew With Nopales

Name: Pork Green Chile Posole Stew With Nopales
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 chicken broth cubes or packets; 4 New Mexico Hatch chiles, roasted, peeled and diced (substitute 1/2 cup canned green chiles); 1 teaspoon dried ground chipotle powder, or other chile powder; 4 cloves garlic, minced or crushed; 473 milliliters cleaned, diced nopales (cactus paddles); 2 Tbsps olive oil; 1 large onion, diced; 907 grams pork butt or other pork stew meat, cubed; 3 servings salt and pepper to taste; 473 milliliters dried posole

Pork Green Chile Posole Stew With Nopales might be just the main course you are searching for. This recipe makes 3 servings with 540 calories, 59g of protein, and 27g of fat each. This recipe covers 46% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have garlic, new mexico hatch chiles, posole, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Ingredients

Servings:

chicken broth cubes or packets 4

New Mexico Hatch chiles, roasted, peeled and diced (substitute 1/2 cup canned green chiles)1teaspoon

dried ground chipotle powder, or other chile powder 4cloves

garlic, minced or crushed 473milliliters

cleaned, diced nopales (cactus paddles)2Tbsps

olive oil 1large

onion, diced 907grams

pork butt or other pork stew meat, cubed 3servings

salt and pepper to taste 473milliliters

dried posole

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Castellroig Cava Brut with a 4.4 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.