Pork Fried Rice

Name: Pork Fried Rice
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 0 teaspoons black pepper (i use fresh ground); 355 milliliters cooked pork; 946 milliliters cooked rice; 2 eggs; 1 garlic clove, diced finely; 1 scallion, chopped; 2 Tbsps soy sauce (i use reduced sodium with no probs); 1 Tbsp vegetable oil (i like to use olive oil); 1 pepper, chopped (green, red, orange or yellow)

The recipe Pork Fried Rice could satisfy your Chinese craving in about 15 minutes. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 21g of protein, 13g of fat, and a total of 399 calories. Head to the store and pick up scallion, bell pepper, rice, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.