Pork Fried Rice

Name: Pork Fried Rice
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 59 milliliters KRAFT Asian Toasted Sesame Dressing; 2 eggs, beaten; 237 milliliters fat-free reduced-sodium chicken broth; 4 green onions, sliced; 237 milliliters instant brown rice, uncooked; 2 teaspoons oil, divided; 473 milliliters frozen peas; 454 grams boneless pork chops, cut into bite-size pieces

Pork Fried Rice might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One serving contains 443 calories, 34g of protein, and 20g of fat. From preparation to the plate, this recipe takes about 25 minutes. This recipe is typical of Chinese cuisine. Head to the store and pick up instant brown rice, green onions, chicken broth, and a few other things to make it today. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert.

Instructions

Combine rice and broth in microwaveable bowl; cover. Microwave on HIGH 5 min.

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Broth

Rice

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Microwave

Bowl

Let stand 5 min. or until liquid is absorbed.

Meanwhile, heat 1 tsp. oil in large nonstick skillet on medium-high heat.

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Cooking Oil

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Frying Pan

Add eggs; cook and stir 2 min. or until eggs are set but still moist.

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Egg

Remove from skillet; cover to keep warm.

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Frying Pan

Cook meat in remaining oil in same skillet 5 min. or until done, stirring occasionally.

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Meat

Cooking Oil

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Frying Pan

Add peas, onions and dressing; mix well. Stir in rice and eggs; cook 2 min. or until heated through, stirring occasionally.

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Onion

Egg

Peas

Rice

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Microwave

Bowl

Frying Pan

Ingredients

Servings:

59milliliters

KRAFT Asian Toasted Sesame Dressing 2

eggs, beaten 237milliliters

fat-free reduced-sodium chicken broth 4

green onions, sliced 237milliliters

instant brown rice, uncooked 2teaspoons

oil, divided 473milliliters

frozen peas 454grams

boneless pork chops, cut into bite-size pieces

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Fram Wines Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.