Pork Chops with Scalloped Potatoes

Name: Pork Chops with Scalloped Potatoes
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter; 2 Tbsps canola oil; 397 grams can chicken broth; 3 Tbsps all-purpose flour; 1 medium onion, sliced; 6 servings Paprika and minced fresh parsley, optional; 0 teaspoons pepper; 2 kgs cups thinly sliced peeled potatoes (about; 2 teaspoons salt; 6 servings Additional salt and pepper, optional; 6 pork rib or loin chops (3/4 inch thick)

The recipe Pork Chops with Scalloped Potatoes can be made in roughly 1 hour and 55 minutes. This recipe serves 6. This main course has 677 calories, 52g of protein, and 25g of fat per serving. This recipe covers 40% of your daily requirements of vitamins and minerals. It is perfect for Easter. Head to the store and pick up loin chops, salt, onion, and a few other things to make it today.

Instructions

In a small saucepan, melt butter; stir in the flour, salt and pepper until smooth.

Ingredients you will need

Salt And Pepper

Butter

All Purpose Flour

Equipment you will use

Sauce Pan

Add broth. Bring to a boil; cook and stir for 1 minute or until thickened.

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Broth

Remove from the heat and set aside. In a large skillet, brown pork chops in oil; sprinkle with additional salt and pepper if desired.

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Salt And Pepper

Pork Chops

Cooking Oil

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Frying Pan

In a greased 13-in. x 9-in. baking dish, layer with potatoes and onion.

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Potato

Onion

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Baking Pan

Pour broth mixture over layers.

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Broth

Place pork chops on top.

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Pork Chops

Cover and bake at 350° for 1 hour; uncover and bake 30 minutes longer or until meat and potatoes are tender. If desired, sprinkle with paprika and parsley.

Ingredients you will need

Potato

Paprika

Parsley

Meat

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Oven

Equipment

Ingredients

Servings:

3Tbsps

butter 2Tbsps

canola oil 397grams

can chicken broth 3Tbsps

all-purpose flour 1medium

onion, sliced 6servings

Paprika and minced fresh parsley, optional 0teaspoons

pepper 2kgs

cups thinly sliced peeled potatoes (about 2teaspoons

salt 6servings

Additional salt and pepper, optional 6

pork rib or loin chops (3/4 inch thick)

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pinot Noir, Chardonnay, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Bodega Norton Brut rosé. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.