Pork Chops With Red-wine Sauce

Name: Pork Chops With Red-wine Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons coarse salt, plus more for seasoning; 237 milliliters dry red wine, such as Cabernet or Merlot; 79 milliliters all-purpose flour; 355 milliliters assorted dried fruits, such as pitted prunes, apricots, and cherries; 1 teaspoons ground cinnamon; 3 Tbsps olive oil; 1 teaspoons freshly ground pepper, plus more for seasoning; 907 grams rib pork chops (about each)

You can never have too many main course recipes, so give Pork Chops With Red-wine Sauce a try. This recipe serves 4. Watching your figure? This dairy free recipe has 574 calories, 51g of protein, and 27g of fat per serving. Head to the store and pick up coarse salt, pork chops, pepper, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.

Ingredients

Servings:

2teaspoons

coarse salt, plus more for seasoning 237milliliters

dry red wine, such as Cabernet or Merlot 79milliliters

all-purpose flour 355milliliters

assorted dried fruits, such as pitted prunes, apricots, and cherries 1teaspoons

ground cinnamon 3Tbsps

olive oil 1teaspoons

freshly ground pepper, plus more for seasoning 907grams

rib pork chops (about each)

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Tyler Winery Santa Barbara County Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 30 dollars.