Pork Chops with Apricot Sauce

Name: Pork Chops with Apricot Sauce
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams apricot halves in extra-light syrup; 0 teaspoons black pepper; 1 teaspoons ground ginger; 2 teaspoons olive oil; 454 grams boneless center-cut loin pork chops (1/2 inch thick); 4 servings Try Build-A-Meal; 1 teaspoons salt

Need a dairy free main course? Pork Chops with Apricot Sauce could be a spectacular recipe to try. This recipe covers 37% of your daily requirements of vitamins and minerals. One serving contains 494 calories, 52g of protein, and 21g of fat. This recipe serves 4. Head to the store and pick up olive oil, olive oil, pepper, and a few other things to make it today. To use up the rye meal you could follow this main course with the Wide-Eyed Owl Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 8 minutes.

Instructions

Combine first 3 ingredients, and sprinkle over both sides of pork chops.

Ingredients you will need

Pork Chops

Heat oil in large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add pork, and cook 3 minutes on each side or until done.

Ingredients you will need

Pork

Remove pork from pan; set aside, and keep warm.

Ingredients you will need

Pork

Equipment you will use

Frying Pan

Drain apricots, reserving syrup.

Ingredients you will need

Apricot

Syrup

Add 6 tablespoons syrup to pan; cook over medium-high heat 4 to 5 minutes or until mixture is reduced by half, scraping pan to loosen browned bits. Reduce heat to medium.

Ingredients you will need

Syrup

Equipment you will use

Frying Pan

Add remaining 1/2 cup syrup and apricots; cook 5 minutes or until thoroughly heated.

Ingredients you will need

Apricot

Syrup

Serve sauce over pork.

Ingredients you will need

Sauce

Pork