Pork Chops Smothered in Mushroom Gravy

Name: Pork Chops Smothered in Mushroom Gravy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 298 grams cream of mushroom soup; 0 teaspoons garlic powder; 298 grams 0.5 milk; 2 Tbsps olive oil; 4 pork chops; 1 teaspoons salt and pepper; 0 teaspoons seasoning salt

You can never have too many main course recipes, so give Pork Chops Smothered in Mushroom Gravy Head to the store and pick up cream of mushroom soup, seasoning salt, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

298grams

cream of mushroom soup 0teaspoons

garlic powder 298grams

0.5 milk 2Tbsps

olive oil 4

pork chops 1teaspoons

salt and pepper 0teaspoons

seasoning salt

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Hahn Winery Santa Lucia Highlands Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 17 dollars.