Pork Chops Milanese with Creamed Spinach

Pork Chops Milanese with Creamed Spinach
This recipe makes 30 servings with 54 calories, 4g of protein, and 4g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up parmesan cheese, milk, philadelphia neufchatel cheese, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Heat oven to 425F.
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OvenOven
2
Pound chops between sheets of waxed paper to 1/4-inch thickness.
3
Combine mayo and mustard.
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MustardMustard
MayonnaiseMayonnaise
4
Mix coating mix, Parmesan and oregano in pie plate.
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ParmesanParmesan
OreganoOregano
5
Spread 1 tsp. mayo mixture onto top of 1 chop; place, mayo-side down, in coating mix. Repeat to coat other side of chop.
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SpreadSpread
MayonnaiseMayonnaise
6
Place on rimmed baking sheet sprayed with cooking spray. Repeat with remaining chops.
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Cooking SprayCooking Spray
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Baking SheetBaking Sheet
7
Bake chops 12 to 15 min. or until done (160F). Meanwhile, melt butter in large saucepan on medium heat.
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ButterButter
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OvenOven
Sauce PanSauce Pan
8
Add garlic; cook and stir 1 min. Stir in Neufchatel and milk; cook 2 to 3 min. or until Neufchatel is melted, stirring constantly.
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NeufchatelNeufchatel
GarlicGarlic
MilkMilk
9
Add 1/3 of the spinach; cook 2 min. or just until spinach is wilted, stirring frequently. Repeat with remaining spinach.
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SpinachSpinach
10
Place chops on platter; top with spinach mixture.
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SpinachSpinach
11
Serve with lemon wedges.
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Lemon WedgeLemon Wedge
DifficultyHard
Ready In30 m.
Servings30
Health Score3
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