Pork Chops Baked with Apples, Sweet Potatoes, and Sauerkraut

Name: Pork Chops Baked with Apples, Sweet Potatoes, and Sauerkraut
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 apples - peeled, cored and sliced; 4 servings freshly ground black pepper to taste; 1 Tbsp brown sugar; 1 teaspoons ground nutmeg; 1 medium onion, sliced; 4 (1 inch thick) boneless pork chops; 0 teaspoons salt; 454 grams natural sauerkraut, drained

Pork Chops Baked with Apples, Sweet Potatoes, and Sauerkraut might be just the main course you are searching for. One serving contains 301 calories, 30g of protein, and 10g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up natural sauerkraut, pork chops, brown sugar, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

apples - peeled, cored and sliced 4servings

freshly ground black pepper to taste 1Tbsp

brown sugar 1teaspoons

ground nutmeg 1medium

onion, sliced 4

(1 inch thick) boneless pork chops 0teaspoons

salt 454grams

natural sauerkraut, drained

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.