Pork Chops

Name: Pork Chops
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters cider vinegar or white vinegar; 2 Tbsps Dijon mustard; 4 servings Pepper; 4 pork chops; 118 milliliters red currant jelly (or any red berry jelly, not jam); 4 servings Salt

Pork Chops might be just the main course you are searching for. This recipe serves 4. One serving contains 334 calories, 29g of protein, and 10g of fat. If you have cider vinegar, pork chops, currant jelly, and a few other ingredients on hand, you can make it. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. From preparation to the plate, this recipe takes roughly 11 minutes. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

59milliliters

cider vinegar or white vinegar 2Tbsps

Dijon mustard 4servings

Pepper 4

pork chops 118milliliters

red currant jelly (or any red berry jelly, not jam)4servings

Salt

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Tyler Winery Santa Barbara County Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 30 dollars.