Pork Carnitas Tacos

Name: Pork Carnitas Tacos
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Mexican
Ingredients: 907 grams boneless pork shoulder, cut into 1 1/2-inch pieces; 12 servings coarse salt and ground pepper; 12 corn tortillas, warmed or lightly toasted; 118 milliliters packed fresh cilantro leaves; 12 servings Guacamole, optional; 12 servings lime wedges, for serving; 1 small white onion, diced small

You can never have too many main course recipes, so give Pork Carnitas Tacos a try. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 160 calories, 19g of protein, and 3g of fat each. Head to the store and pick up pork shoulder, guacamole, corn tortillas, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

907grams

boneless pork shoulder, cut into 1 1/2-inch pieces 12servings

coarse salt and ground pepper 12

corn tortillas, warmed or lightly toasted 118milliliters

packed fresh cilantro leaves 12servings

Guacamole, optional 12servings

lime wedges, for serving 1small

white onion, diced small

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.