Pork Brined In Rum And Cider With Apples

Name: Pork Brined In Rum And Cider With Apples
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 large apple - peeled, cored, and cut into 1/2-inch wedges; 118 milliliters apple cider; 473 milliliters apples cider; 1 kilograms boneless pork shoulder; 2 Tbsps butter; 473 milliliters dark rum; 2 sprigs fresh rosemary; 3 garlic cloves - smashed; 15 juniper berries - crushed; 79 milliliters Kosher salt; 15 peppercorns - crushed; 3 Tbsps minced red onion; 6 servings salt and pepper to taste; 2 Tbsps vegetable oil

Pork Brined In Rum And Cider With Apples might be just the main course you are searching for. This gluten free recipe serves 6. One serving contains 551 calories, 43g of protein, and 15g of fat. If you have apple, apple cider, pork shoulder, and a few other ingredients on hand, you can make it. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert.