Pork And Spinach Stuffed Kabocha Squash

Name: Pork And Spinach Stuffed Kabocha Squash
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings Freshly ground black pepper; 59 milliliters chicken broth; 1 Tbsp coconut oil; 473 milliliters frozen spinach; 3 garlic cloves, minced; 454 grams ground pork; 907 grams Kabocha squash; 3 servings Kosher salt; 1 Tbsp Tabil seasoning; 2 larges shallots, minced

Need a gluten free, dairy free, and whole 30 side dish? Pork And Spinach Stuffed Kabocha Squash could be an awesome recipe to try. This recipe makes 3 servings with 600 calories, 33g of protein, and 38g of fat each. This recipe covers 46% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 55 minutes. If you have tabil seasoning, chicken broth, kosher salt, and a few other ingredients on hand, you can make it.