Pork and Slaw Sandwiches

Name: Pork and Slaw Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 414 milliliters barbecue sauce; 1 teaspoons freshly ground black pepper; 1 kilograms boneless pork loin roast, trimmed; 2 Tbsps brown sugar; 591 milliliters packaged cabbage-and-carrot coleslaw; 57 grams 15 hamburger buns; 2 Tbsps hot sauce; 59 milliliters canola mayonnaise; 0 teaspoons salt; 0 teaspoons sugar; 237 milliliters water; 1 Tbsp white vinegar

You can never have too many main course recipes, so give Pork and Slaw Sandwiches a try. This recipe serves 15. Watching your figure? This dairy free recipe has 236 calories, 21g of protein, and 8g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of barbecue sauce, salt, water, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Place pork and 1 cup water in a 3- to 4-quart electric slow cooker. Cover and cook on LOW for 7 hours or until meat is tender.

Ingredients you will need

Water

Meat

Pork

Equipment you will use

Slow Cooker

Drain pork, discarding cooking liquid. Return pork to slow cooker; shred with 2 forks. Stir in barbecue sauce and next 3 ingredients (through pepper). Cover and cook on LOW for 1 hour.

Ingredients you will need

Barbecue Sauce