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Pork and Charred Brussels Sprouts with Chile Lime Sauce

Pork and Charred Brussels Sprouts with Chile Lime Sauce
Pork and Charred Brussels Sprouts with Chile Lime Sauce might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 4. One portion of this dish contains roughly 38g of protein, 21g of fat, and a total of 568 calories. Head to the store and pick up garlic cloves, honey, onion, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes about 1 hour.

Instructions

1
Preheat oven to 45
Equipment you will use
OvenOven
2
Separate brussels sprout leaves; thinly slice hearts. Set aside.
3
Season pork with 1/4 tsp. each salt and pepper. Brown in 1 tbsp. oil in a large frying pan over high heat, turning, 8 to 10 minutes.
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Salt And PepperSalt And Pepper
PorkPork
Cooking OilCooking Oil
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Frying PanFrying Pan
4
Toss sweet potatoes in a roasting pan with onion, 2 tbsp. oil, and 1/4 tsp. each salt and pepper.
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Salt And PepperSalt And Pepper
Sweet PotatoSweet Potato
OnionOnion
Cooking OilCooking Oil
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Roasting PanRoasting Pan
5
Add pork. Roast 15 to 20 minutes for medium-rare, stirring vegetables once.
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VegetableVegetable
PorkPork
6
Meanwhile, pure honey, lime juice, fish sauce, garlic, ginger, and half the chile in a blender. Stir in remaining chile; set sauce aside.
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Fish SauceFish Sauce
Lime JuiceLime Juice
GarlicGarlic
GingerGinger
Chili PepperChili Pepper
HoneyHoney
SauceSauce
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BlenderBlender
7
Heat 1 tbsp. oil in the frying pan over high heat and lightly char half the brussels sprouts, stirring, 2 minutes.
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Brussels SproutsBrussels Sprouts
Cooking OilCooking Oil
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Frying PanFrying Pan
8
Transfer to a bowl. Repeat for remaining brussels sprouts. Toss with 1/2 cup cilantro and 1/4 cup sauce.
Ingredients you will need
Brussels SproutsBrussels Sprouts
CilantroCilantro
SauceSauce
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BowlBowl
9
Slice pork, toss sweet potatoes with remaining cilantro, and set on a platter with brussels sprouts.
Ingredients you will need
Brussels SproutsBrussels Sprouts
Sweet PotatoSweet Potato
CilantroCilantro
PorkPork
10
Drizzle more sauce to taste over everything (you may have some left over).
Ingredients you will need
SauceSauce
DifficultyExpert
Ready In1 h
Servings4
Health Score68
Dairy FreeGluten FreeVery Healthy
DietsGluten FreeDairy FreePaleolithicPrimal
Dish TypesLunchMain CourseMain DishDinner
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