Porcini, Caramelized Onion and Sage Risotto

Name: Porcini, Caramelized Onion and Sage Risotto
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters arborio rice (or medium grain rice); 113 grams baby portabella mushrooms, sliced (baby bella mushrooms); 3 Tbsps butter, divided; 21 grams dried porcini mushrooms; 177 milliliters dry white wine; 1 Tbsp fresh sage, finely chopped (or 1 tsp. dried); 2 Tbsps olive oil; 2 onions, quartered lengthwise, sliced crosswise; 113 grams oyster mushrooms, sliced (or other mushrooms); 355 milliliters parmesan cheese; 6 servings pepper; 1 leave fresh sage; 6 servings salt; 99 grams shiitake mushrooms, sliced; 1 liters vegetable stock (or chicken stock); 237 milliliters hot water

The recipe Porcini, Caramelized Onion and Sage Risotto could satisfy your Mediterranean craving in about 1 hour and 15 minutes. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 16g of protein, 17g of fat, and Head to the store and pick up pepper, olive oil, baby portabella mushrooms, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. It works well as a pretty expensive main course. It is a good option if you're following a gluten free diet.