Poppy Seed Yeast Bread

Name: Poppy Seed Yeast Bread
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 118 milliliters sliced almonds, toasted; 710 milliliters bread flour; 3 Tbsps butter, cubed; 85 grams package cream cheese, softened; 2 eggs, lightly beaten; 2 Tbsps honey; 118 milliliters warm lemon yogurt (70° to 80°); 2 teaspoons lemon extract; 59 milliliters lemon juice; 1 teaspoon grated lemon peel; 4 teaspoons nonfat dry milk powder; 2 Tbsps poppy seeds; 1 Dash salt; 1 teaspoon salt; 177 milliliters sugar; 177 milliliters water (70° to 80°)

Poppy Seed Yeast Bread is a vegetarian recipe with 16 servings. One portion of this dish contains roughly 6g of protein, 8g of fat, and a total of 217 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up active yeast, dash salt, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours and 30 minutes.

Instructions

In bread machine pan, place the first 12 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.

Ingredients you will need

Bread