Poppy Seed Cake

Name: Poppy Seed Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 237 milliliters butter or margarine, softened; 946 milliliters sifted cake flour; 5 egg whites; 473 milliliters milk, scalded; 118 milliliters poppy seeds; 1 teaspoons salt; 591 milliliters sugar; 1 Tbsp vanilla extract

Poppy Seed Cake might be just the dessert you are searching for. One serving contains 605 calories, 10g of protein, and 23g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have sugar, poppy seeds, cake flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine milk and poppy seeds. Cover, and let stand overnight in refrigerator.

Ingredients you will need

Poppy Seeds

Milk

Cream butter; gradually add sugar, beating well.

Ingredients you will need

Butter

Cream

Sugar

Combine flour, baking powder, and salt; add to creamed mixture alternately with milk mixture, beginning and ending with flour mixture.

Ingredients you will need

Baking Powder

All Purpose Flour

Milk

Salt

Mix well after each addition. Stir vanilla into batter.

Ingredients you will need

Vanilla

Beat egg whites (at room temperature) until stiff peaks form; fold into creamed mixture.

Ingredients you will need

Egg Whites

Pour batter into 4 greased and floured 9-inch round cake pans.

Bake at 350 for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and cool completely.

Equipment you will use

Oven