Popovers Stuffed with Crab, Avocado and Mango Chopped Salad

Name: Popovers Stuffed with Crab, Avocado and Mango Chopped Salad
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 large avocado, halved, pitted, peeled, diced; 0 teaspoons freshly ground black pepper; 2 Tbsps butter, melted, cooled; 1 Tbsp creme fraiche; 2 larges eggs, at room temperature; 177 milliliters all-purpose flour; 4 green onions, chopped; 0 teaspoons ground ginger; 1 teaspoon kosher salt; 1 Tbsp fresh lime juice; 1 lime, zested; 454 grams fresh lump crabmeat, patted dry, cubed if large; 454 grams mango, peeled, seeded, diced; 3 Tbsps fresh orange juice; 1 medium orange, zested; 237 milliliters chopped radicchio or 1 cup chopped red Belgian endive; 79 milliliters safflower oil; 1 teaspoons fine salt; 1 teaspoon sugar; 237 milliliters whole milk, at room temperature

Popovers Stuffed with Crab, Avocado and Mango Chopped Salad is a pescatarian side dish. This recipe serves 6. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains about 20g of protein, 25g of fat, and a total of 427 calories. Head to the store and pick up creme fraiche, lime juice, safflower oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

Special equipment: Special equipment: a 6-count popover pan (each cup about a 2/3 cup capacity)

Equipment you will use

Frying Pan

For the popovers: Position a rack in the center of the oven and preheat the oven to 400 degrees F. Spray a 6-count popover pan, six 1 cup ceramic souffle dishes, glass custard cups, or muffin cups with vegetable oil cooking spray.

Ingredients you will need

Vegetable Oil Cooking Spray

Custard

Equipment you will use

Muffin Liners

Oven

Frying Pan

In a blender, combine the milk, flour, butter, sugar, salt, ginger and eggs and blend until smooth. Scrape down the sides and blend until the batter is very smooth. Divide the batter equally among the prepared dishes, about 1/3 cup each.

Ingredients you will need

Butter

Ginger

All Purpose Flour

Sugar

Egg

Milk

Salt

Equipment you will use

Blender

Bake the popovers without opening the oven door, until puffed and deep brown, 35 to 40 minutes.

Equipment you will use

Oven

For the salad: While the popovers bake, in a large bowl, combine the orange and lime zest, orange and lime juices, creme fraiche, salt and pepper. Gradually whisk in the oil.

Ingredients you will need

Salt And Pepper

Creme Fraiche

Lime Zest

Orange

Lime

Cooking Oil

Equipment you will use

Oven

Whisk

Bowl

Add the crabmeat, radicchio, onions, avocado and mango. Toss until combined.

Ingredients you will need

Radicchio

Crabmeat

Avocado

Onion

Mango

When the popovers are baked through, remove the popovers from the oven. Twist each out of its dish and cool on a wire rack.

Equipment you will use

Wire Rack

Oven

Place the popovers on a platter. Using a serrated knife, remove the tops of the popovers. Using a large spoon, fill each popover with the salad, mounding in the center.

Equipment you will use

Serrated Knife