Popcorn Cake I

Name: Popcorn Cake I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: American
Ingredients: 118 milliliters butter; 454 grams candy-coated chocolate pieces; 454 grams marshmallows; 237 milliliters peanuts; 4 liters popped popcorn; 79 milliliters vegetable oil

Popcorn Cake I is Head to the store and pick up butter, candy-coated chocolate pieces, marshmallows, and a few other things to make it today. It is a pricey recipe for fans of American food. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Mix popcorn, M&Ms, and peanuts in large bowl.

Ingredients you will need

Peanuts

Popcorn

M&ms

Equipment you will use

Bowl

Heat oil, butter, and marshmallows in pan until melted.

Ingredients you will need

Marshmallows

Butter

Cooking Oil

Equipment you will use

Frying Pan

Pour over popcorn and blend together with heavy spoon or hands.

Ingredients you will need

Popcorn

Spray Bundt cake pan with vegetable spray. Press mixture lightly into pan and refrigerate until cool.

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Vegetable

Equipment you will use

Kugelhopf Pan

To remove cake from pan, put pan in warm water, then turn upside down until cake comes out.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Equipment

Bowl

Frying Pan

Kugelhopf Pan

Ingredients

Servings:

118milliliters

butter 454grams

candy-coated chocolate pieces 454grams

marshmallows 237milliliters

peanuts 4liters

popped popcorn 79milliliters

vegetable oil

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are my top picks for Popcorn. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ca' Furlan Cuvee Mariana Sparkling rosé with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.

Ca' Furlan Cuvee Mariana Sparkling Rose

A great value sparkling pinot noir blend from the makers of Ca’ Furlan Prosecco! Aromas of fresh cherry, strawberry and rose petal. Round and creamy on the palate, with crisp refreshing bubbles and a long, balanced finish.Blend: 84% Glera, 16% Pinot Noir