Poor Man's Lobster ( Mahi Mahi)

Name: Poor Man's Lobster ( Mahi Mahi)
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 340 grams beer; 3 cloves garlic , chopped; 1 Tbsp lemon juice; 454 grams mahi mahi fillet; 1 teaspoons salt; 6 Tbsps butter (unsalted)

Poor Man's Lobster ( Mahi Mahi) might be a good recipe to expand your main course collection. This recipe makes 1 servings with 1103 calories, 86g of protein, and 71g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. If you have beer, butter, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free and pescatarian diet.

Instructions

Cut fillets into 2 inch chunks and drizzle with the lemon juice.

Ingredients you will need

Lemon Juice

Pour the beer into the bottom of a saucepan (if using fresh lemon juice, toss the leftover lemon rind in with beer) and place a collapsible vegetable steamer over the beer.Bring the beer to a boil, place the fish chunks in the steamer, cover and steam for 5 to 10 minutes, dependent upon the thickness of the fish.The fish will be rubbery if it is overcooked.Meanwhile, heat the butter with the garlic and salt (I heat it slowly until the garlic is no longer raw).

Ingredients you will need

Lemon Juice

Lemon Peel

Vegetable

Butter

Garlic

Beer

Fish

Salt

Equipment you will use

Sauce Pan

Remove the fish from the steamer and discard the beer/liquid/rind.

Ingredients you will need

Beer

Fish

Beef

Serve the fish chunks with the garlic butter dipping sauce.

Ingredients you will need

Dipping Sauce

Garlic Butter

Fish

Equipment

Sauce Pan

Ingredients

Servings:

340grams

beer 3cloves

garlic , chopped 1Tbsp

lemon juice 454grams

mahi mahi fillet 1teaspoons

salt 6Tbsps

butter (unsalted)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Menage a Trois Limelight Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.