Pondicherry Sour

Name: Pondicherry Sour
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 710 milliliters Calvados (apple brandy); 473 milliliters Chai Syrup; 118 milliliters fresh lemon juice; 237 milliliters fresh lime juice

You can never have too many hor d'oeuvre recipes, so give Pondicherry Sour a try. One serving contains 110 calories, 0g of protein, and 0g of fat. This recipe serves 16. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have calvados, lime juice, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours and 10 minutes. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.

Instructions

Combine first 4 ingredients in a 2-quart container. Cover and chill 2 hours or up to overnight.

Pour 1 cup of mixture into a 1-quart mason jar.

Equipment you will use

Canning Jar

Add ice until ice is just above the level of the liquid. Shake for at least 15 hearty shakes or until mixture is covered with white foam. Strain into glasses. Repeat procedure in batches with remaining mixture.

Ingredients you will need

Shake