Ponche Creme

Name: Ponche Creme
Prep time: 1 d
Cook time: 1 d
Total time: 1 d
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon Angostura bitters; 4 larges pasteurized eggs; 1 Finely grated zest of lime; 0 teaspoons freshly grated nutmeg, plus more for topping; 177 milliliters best-quality dark rum; 397 grams sweetened condensed milk

You can never have too many main course recipes, so give Ponche Creme a try. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 497 calories, 13g of protein, and 13g of fat. If you have angostura bitters, lime zest, nutmeg, and a few other ingredients on hand, you can make it. To use up the nutmeg you could follow this main course with the Nutmeg Cake as a dessert. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Whisk the eggs and lime zest in a large bowl until well combined and smooth, about 30 seconds.

Ingredients you will need

Lime Zest

Egg

Equipment you will use

Whisk

Bowl

Add the condensed milk and half of the rum and whisk until combined.

Ingredients you will need

Sweetened Condensed Milk

Rum

Equipment you will use

Whisk

Whisk in the remaining rum, the nutmeg and bitters until smooth. Strain through a fine-mesh sieve and transfer to a jug. Cover with plastic wrap and refrigerate overnight or up to 3 days-it gets better with time.

Ingredients you will need

Bitters