Pompano with Tropical Barbecue Glaze

Name: Pompano with Tropical Barbecue Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 59 milliliters apricot preserves; 0 teaspoons freshly ground black pepper; 2 teaspoons minced peeled fresh ginger; 0 teaspoons ground cinnamon; 1 teaspoon ground cumin; 3 Tbsps honey; 1 jalapeño pepper, seeded and finely chopped; 2 Tbsps fresh lime juice; 2 teaspoons grated lime rind; 237 milliliters mango nectar; 1 teaspoons salt, divided; 680 grams pompano

Pompano with Tropical Barbecue Glaze might be just the side dish you are searching for. Watching your figure? This gluten free and dairy free recipe has 88 calories, 0g of protein, and 0g of fat per serving. This recipe serves 4. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of mango nectar, pepper, jalapeño pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your Father's Day event. From preparation to the plate, this recipe takes about 45 minutes. Barbecue Chicken with Mustard Glaze, Spicy Fruit Finishing Glaze for Barbecue, and Smokin' Sweet Chicken Wings with Cherry Barbecue Glaze are very similar to this recipe.

Instructions

Prepare grill or broiler.

Equipment you will use

Broiler

Grill

Combine first 9 ingredients and 1/4 teaspoon salt in a small saucepan; bring to a boil. Reduce heat, and simmer 18 minutes or until thick, stirring often.

Ingredients you will need

Salt

Equipment you will use

Sauce Pan

Sprinkle fish with 1/2 teaspoon salt and pepper; place on grill rack or broiler pan coated with cooking spray, skin side up. Cook 5 minutes. Turn fish; brush with sauce. Cook 4 minutes or until fish flakes.

Ingredients you will need

Salt And Pepper