Pomegranate Salsa

Name: Pomegranate Salsa
Prep time: 1 h 2 min
Cook time: 1 h 2 min
Total time: 1 h 2 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 avocado, cubed; 237 milliliters diced cantaloupe; 2 Tbsps chopped fresh cilantro; 59 milliliters goji berries (available at health-food stores); 1 small jalapeño, seeded and finely chopped; 2 Tbsps lime juice; 1 teaspoon grated lime zest; 237 milliliters pomegranate seeds; 59 milliliters finely chopped red onion; 1 teaspoons salt; 12 whole-grain tortilla chips

Pomegranate Salsa might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and vegan recipe has 175 calories, 3g of protein, and 10g of fat per serving. This recipe serves 4. Head to the store and pick up whole-grain tortilla chips, salt, goji berries, and a few other things to make it today. It is a rather inexpensive recipe for fans of Mexican food. From preparation to the plate, this recipe takes roughly 1 hour and 2 minutes.

Ingredients

Servings:

avocado, cubed 237milliliters

diced cantaloupe 2Tbsps

chopped fresh cilantro 59milliliters

goji berries (available at health-food stores)1small

jalapeño, seeded and finely chopped 2Tbsps

lime juice 1teaspoon

grated lime zest 237milliliters

pomegranate seeds 59milliliters

finely chopped red onion 1teaspoons

salt 12

whole-grain tortilla chips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dragonette Cellars Sta. Rita Hills Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 45 dollars.