Pomegranate-Ginger Prosecco Cocktails

Pomegranate-Ginger Prosecco Cocktails
Pomegranate-Ginger Prosecco Cocktails is a gluten free and vegan beverage. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 518 calories. This recipe serves 2. Head to the store and pick up ginger simple syrup, sugar, ice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
In small bowl, stir together 2 tablespoons sugar and 1/2 teaspoon finely gingerroot.
Ingredients you will need
GingerGinger
SugarSugar
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BowlBowl
2
Place mixture on small flat plate. Rub fresh gingerroot slice around rims of 2 martini glasses to moisten. Dip moistened rims of glasses in ginger sugar mixture.
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GingerGinger
MartiniMartini
SugarSugar
DipDip
Dry Seasoning RubDry Seasoning Rub
3
In 1-quart saucepan, heat ginger simple syrup ingredients over low heat until sugar is dissolved.
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Simple SyrupSimple Syrup
GingerGinger
SugarSugar
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Sauce PanSauce Pan
4
Let stand 15 minutes. Use within 2 days.
5
Fill martini shaker with ice.
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MartiniMartini
IceIce
6
Add gin, pomegranate juice, and 1 oz of the ginger simple syrup; place lid on shaker, and shake until cold and blended.
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Pomegranate JuicePomegranate Juice
Simple SyrupSimple Syrup
GingerGinger
ShakeShake
GinGin
7
Pour into prepared martini glasses; add prosecco.
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ProseccoProsecco
MartiniMartini
8
Garnish with pomegranate seeds.
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Pomegranate SeedsPomegranate Seeds

Equipment

DifficultyNormal
Ready In25 m.
Servings2
Health Score0
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