Pomegranate-Ginger Prosecco Cocktails
Pomegranate-Ginger Prosecco Cocktails is a gluten free and vegan beverage. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 518 calories. This recipe serves 2. Head to the store and pick up ginger simple syrup, sugar, ice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.
Instructions
In small bowl, stir together 2 tablespoons sugar and 1/2 teaspoon finely gingerroot.
Place mixture on small flat plate. Rub fresh gingerroot slice around rims of 2 martini glasses to moisten. Dip moistened rims of glasses in ginger sugar mixture.
In 1-quart saucepan, heat ginger simple syrup ingredients over low heat until sugar is dissolved.
Let stand 15 minutes. Use within 2 days.
Fill martini shaker with ice.
Add gin, pomegranate juice, and 1 oz of the ginger simple syrup; place lid on shaker, and shake until cold and blended.
Pour into prepared martini glasses; add prosecco.
Garnish with pomegranate seeds.