Pomegranate-Ginger Champagne Cocktail

Name: Pomegranate-Ginger Champagne Cocktail
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 750 milliliters brut Champagne, well chilled; 1 inches thick slice fresh ginger; 4 Tbsps fresh orange juice; 237 milliliters pomegranate juice; 1 Tbsp sugar; 1 teaspoon Cointreau or other orange liqueur

Pomegranate-Ginger Champagne Cocktail is a gluten free and vegan beverage. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 147 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes about 45 minutes. It will be a hit at your new year eve event. A mixture of sugar, orange juice, thick ginger, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Boil first 3 ingredients in heavy small saucepan until syrup is reduced to 1/3 cup, stirring often, about 10 minutes. Cool.

Ingredients you will need

Syrup

Equipment you will use

Sauce Pan

Pour 4 teaspoons pomegranate syrup, 1 tablespoon orange juice, and 1/4 teaspoon Cointreau into each of four 6-ounce Champagne flutes. Fill each with 2/3 cup Champagne.

Ingredients you will need

Pomegranate Syrup