Pomegranate Cupcakes

Name: Pomegranate Cupcakes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 11
Cuisine: American
Ingredients: 2 teaspoons baking soda; 2 sticks butter; 4 Tbsps heaping Tbsps cocoa; 710 milliliters all-purpose flour; 473 milliliters granulated sugar; 237 milliliters POM Juice; 1 teaspoon salt; 118 milliliters unsweetened cocoa powder; 1 Tbsp vanilla; 177 milliliters vegetable oil; 2 Tbsps vinegar (not wine vinegar); 237 milliliters water, heated to boiling; 454 grams minus 1/2 cup powdered sugar

Pomegranate Cupcakes is a vegetarian dessert. This recipe serves 11. One serving contains 710 calories, 5g of protein, and 31g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have baking soda, vinegar, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.