Pomegranate-Brined Roast Turkey Recipe

Name: Pomegranate-Brined Roast Turkey Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 1 batch pomegranate brine, (see below); 237 milliliters chicken stock; 9 servings kosher salt; 1 each lemon, orange and yellow onion, quartered; 3 sprigs each rosemary, thyme and sage; 5 kilograms turkey, giblets removed; 4 Tbsps unsalted butter

Pomegranate-Brined Roast Turkey Recipe is a gluten free, primal, and fodmap friendly main course. This recipe serves 9. One portion of this dish contains roughly 94g of protein, 30g of fat, and a total of 663 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. If you have batch pomegranate brine, chicken stock, butter, and a few other ingredients on hand, you can make it. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert. It can be enjoyed any time, but it is especially good for Thanksgiving.