Pomegranate and Date Lamb Tagine

Name: Pomegranate and Date Lamb Tagine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons cayenne pepper; 1 teaspoons cinnamon; 1 teaspoon cumin; 118 milliliters dates (pitted and coarsely chopped); 2 cloves garlic (chopped); 1 Tbsp ginger (grated); 1 Tbsp harissa; 454 grams lamb (cubed); 59 milliliters mint (chopped); 1 Tbsp oil; 2 onions (sliced); 1 teaspoon paprika; 59 milliliters parsley (chopped); 59 milliliters pistachios (chopped); 59 milliliters pomegranate; 473 milliliters pomegranate juice; 0 preserved lemon (pith removed, and peel rinsed and sliced); 1 pinch saffron; 4 servings salt and pepper to taste; 1 teaspoons turmeric

Pomegranate and Date Lamb Tagine might be just the main course you are searching for. This recipe makes 4 servings with 597 calories, 23g of protein, and 38g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Only A mixture of oil, lamb, turmeric, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pomegranate you could follow this main course with the Pomegranate Sorbet as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

Heat the oil in a large pan over medium-high heat, add the lamb, brown on all sides and set aside.

Ingredients you will need

Lamb

Cooking Oil

Equipment you will use

Frying Pan

Heat the oil in the pan, add the onion and saute for 3 minutes.

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Onion

Cooking Oil

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Frying Pan

Add the garlic and ginger and saute until fragrant, about a minute.

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Garlic

Ginger

Add the pomegranate juice, preserved lemon, dates, harissa, paprika, cayenne pepper, cumin, turmeric, cinnamon, saffron, salt and pepper, cover and simmer until the lamb it tender about 2-3 hours.

Ingredients you will need

Pomegranate Juice