Polish Style Lasagna

Name: Polish Style Lasagna
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters butter; 227 grams package cream cheese; 9 uncooked lasagna noodles; 1 onion, sliced; 631 milliliters dry potato flakes

Polish Style Lasagnan is a Mediterranean recipe that serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 10g of protein, 29g of fat, and a total of 522 calories. A mixture of butter, onion, lasagna noodles, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 40 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Cook lasagna noodles according to package directions.

Ingredients you will need

Lasagne Noodles

Drain, pat dry and interleave in a damp towel to keep moist OR spray each noodle with cooking spray OR lightly apply some oil.

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Cooking Spray

Pasta

Cooking Oil

In a separate large skillet over medium heat, combine the onions with the butter and saute for 5 minutes.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Prepare the instant mashed potatoes according to package directions, but omit the milk. Stir in the cream cheese until well blended.

Ingredients you will need

Instant Potatoes Flakes

Cream Cheese

Milk

Place 3 noodles in the bottom of a lightly greased 9x13-inch baking dish.

Ingredients you will need

Pasta

Equipment you will use

Baking Pan

Spread 1/2 the potato mixture over the noodles in the dish. Top this with 3 more noodles, followed by the other 1/2 of the potato mixture. Finish by topping with the remaining 3 noodles, then top those with sauteed onions.

Ingredients you will need

Pasta

Onion

Potato