Polish Smoked Meatballs With Savory Kraut

Name: Polish Smoked Meatballs With Savory Kraut
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons allspice; 2 Tbsps apple cider vinegar; 237 milliliters low-carb apple juice (or water); 1 teaspoon brown Sugar Twin; 454 grams bulk fresh Polish sausage (or remove from casings); 2 stalks celery , chopped; 1 egg; 1 teaspoons ground ginger; 1 Tbsp juniper berries; 1 ball Meat; 2 Tbsps oil; 1 onion , chopped; 1 teaspoons pepper; 1 teaspoon salt; 907 grams sauerkraut (no sugar added); 1 Tbsp oat flour or soy flour; 237 milliliters water; 1 teaspoon worcestershire sauce

Polish Smoked Meatballs With Savory Kraut is a gluten free and dairy free recipe with 1 servings. One portion of this dish contains around 83g of protein, 168g of fat, and a total of 2233 calories. This recipe covers 72% of your daily requirements of vitamins and minerals. A mixture of bulk polish sausage, oil, apple juice, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the soy flour you could follow this main course with the Gluten Free Banana Cake as a dessert. It works well as a main course. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.