Polish Cream Cheese Coffee Cake

Name: Polish Cream Cheese Coffee Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 118 milliliters brown sugar; 79 milliliters butter; 454 grams packages cream cheese, softened; 1 egg; 79 milliliters all-purpose flour; 118 milliliters chopped pecans; 237 milliliters sour cream; 1 teaspoon vanilla extract; 118 milliliters white sugar

Polish Cream Cheese Coffee Cake might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 261 calories, 3g of protein, and 20g of fat per serving. This recipe serves 15. This recipe covers 4% of your daily requirements of vitamins and minerals. Not A mixture of baking powder, butter, cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Equipment you will use

Baking Pan

Oven

Beat 1 cup white sugar, 1/2 cup butter, and 1 egg in a bowl until smooth.

Ingredients you will need

Granulated Sugar

Butter

Egg

Equipment you will use

Bowl

Add sour cream and vanilla extract; mix well. Stir in 3 cups flour, baking soda, and baking powder until mixture comes together in a sticky dough.

Ingredients you will need

Vanilla Extract

Baking Soda

Sour Cream

Dough

All Purpose Flour

Spread half the dough evenly into prepared baking dish.

Ingredients you will need

Spread

Dough

Equipment you will use

Baking Pan

Beat cream cheese, 1/2 cup white sugar, and 1 egg in another bowl until smooth. Spoon mixture into baking dish over dough. Drop remaining half of dough by spoonfuls over cream cheese mixture.

Ingredients you will need

Cream Cheese