Polish Aristocrat

Name: Polish Aristocrat
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters shredded cabbage; 2 Tbsps Dijon mustard, divided; 57 grams thinly sliced reduced-fat Swiss cheese; 2 Tbsps nonfat mayonnaise; 0 teaspoons pepper; 118 milliliters shredded red cabbage; 227 grams cooked roast beef, sliced; 28 grams rye bread without caraway seeds, toasted; 2 Tbsps sugar; 2 teaspoons vegetable oil; 1 Tbsp water; 3 Tbsps white wine vinegar

Polish Aristocrat might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 177 calories, 18g of protein, and 5g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have cabbage, pepper, wine vinegar, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Combine cabbages in a medium bowl; toss well.

Ingredients you will need

Cabbage

Equipment you will use

Bowl

Combine sugar, vinegar, water, oil, 1 teaspoon mustard, and pepper in a small saucepan; bring to a boil.

Ingredients you will need

Mustard

Vinegar

Pepper

Sugar

Water

Cooking Oil

Equipment you will use

Sauce Pan

Pour vinegar mixture over cabbage mixture, and toss gently. Cover and chill at least 2 hours.

Ingredients you will need

Cabbage

Vinegar

Drain cabbage mixture, and set aside.

Ingredients you will need

Cabbage

Combine mayonnaise and remaining 2 tablespoons mustard; stir well.

Ingredients you will need

Mayonnaise

Mustard

Spread mayonnaise mixture evenly on 4 bread slices. Divide roast beef, Swiss cheese, and cabbage mixture evenly among prepared bread slices. Top with remaining 4 bread slices.

Ingredients you will need

Swiss Cheese