Polenta with Fontina and Spinach

Name: Polenta with Fontina and Spinach
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 411 grams fat-free, less-sodium chicken broth; 2 garlic cloves, minced; 57 grams 1/2 cup shredded fontina or Parmesan cheese; 237 milliliters polenta; 1 teaspoons salt; 99 grams cups chopped spinach (about; 473 milliliters water

Need a gluten free side dish? Polenta with Fontinan and Spinach could be an outstanding recipe to try. This recipe serves 8. One portion of this dish contains approximately 5g of protein, 2g of fat, and a total of 108 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of water, parmesan cheese, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat a medium nonstick skillet coated with cooking spray over medium-high heat.

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Cooking Spray

Equipment you will use

Frying Pan

Add garlic; saut 1 minute.

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Garlic

Add spinach; cook 1 minute or until spinach wilts.

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Spinach

Remove from heat.

Combine water and broth in a large saucepan over medium-high heat; bring to a boil. Gradually add polenta, stirring constantly with a whisk. Reduce heat to medium; cook 20 minutes, stirring frequently.

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Polenta

Broth

Water

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Sauce Pan

Whisk

Remove from heat; stir in spinach mixture, salt, and pepper.

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Spinach

Pepper

Salt

Spoon polenta mixture evenly into a 9-inch springform pan coated with cooking spray. Press plastic wrap onto surface of polenta; chill 2 hours or until firm.

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Cooking Spray

Polenta

Wrap