Polenta Toasts with Balsamic Onions, Roasted Peppers, Feta, and Thyme

Name: Polenta Toasts with Balsamic Onions, Roasted Peppers, Feta, and Thyme
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 16
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 2 Tbsps butter, divided; 59 milliliters ounces feta cheese, crumbled (about; 2 teaspoons fresh thyme leaves; 1 teaspoon minced garlic; 2 Tbsps olive oil, divided; 473 milliliters vertically sliced onion; 237 milliliters dry polenta; 59 milliliters chopped bottled roasted red bell peppers; 1 teaspoons salt, divided; 1 thyme sprig; 710 milliliters water

If 26 cents per serving falls in your budget, Polenta Toasts with Balsamic Onions, Roasted Peppers, Feta, and Thyme might be a spectacular gluten free and vegetarian recipe to try. One portion of this dish contains approximately 1g of protein, 4g of fat, and a total of 81 calories. This recipe serves 16. From preparation to the plate, this recipe takes roughly 3 hours. A mixture of garlic, salt, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Bring 3 cups water and 1/2 teaspoon salt to a boil in a medium saucepan. Gradually add polenta, stirring constantly with a whisk. Reduce heat to low, and cook 20 minutes, stirring frequently. Stir in 1 tablespoon oil and 1 tablespoon butter. Spoon polenta into an 8-inch square glass or ceramic baking dish coated with cooking spray. Press plastic wrap onto surface of polenta; chill 2 hours or until firm.

Ingredients you will need

Cooking Spray

Polenta

Butter

Water

Salt

Wrap

Cooking Oil

Equipment you will use

Plastic Wrap

Baking Pan

Sauce Pan

Whisk

Heat a large skillet over medium-high heat.

Equipment you will use

Frying Pan

Add remaining 1 tablespoon oil and remaining 1 tablespoon butter; swirl to coat.

Ingredients you will need

Butter

Cooking Oil

Add garlic; saut 15 seconds.

Ingredients you will need

Garlic

Add remaining 1/4 teaspoon salt, onion, and thyme sprig; saut 3 minutes or until onion begins to soften. Reduce heat to low; cook 30 minutes or until onion is very tender, stirring frequently.

Ingredients you will need

Onion