Polenta Lasagna with Cream Sauce

Name: Polenta Lasagna with Cream Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams 1/2 fresh button mushrooms, sliced; 6 servings Cream Sauce; 2 Tbsps cornstarch; 59 milliliters dry white wine; 227 grams fresh shiitake mushrooms; 0 teaspoons ground nutmeg; 177 milliliters 1% lowfat milk; 2 Tbsps 1% lowfat milk; 1 larges onion, sliced; 118 milliliters grated Parmesan cheese, divided; 0 teaspoons freshly ground pepper; 964 grams plain or pesto-flavored polenta, cut into 1/2-inch slices; 1 teaspoons salt

Polenta Lasagna with Cream Sauce might be just the main course you are searching for. Watching your figure? This gluten free recipe has 739 calories, 15g of protein, and 64g of fat per serving. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have onion, lowfat milk, cream sauce, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is an expensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Remove stems from shiitake mushrooms, and thinly slice.

Ingredients you will need

Shiitake Mushrooms

Saut onion in a large nonstick skillet coated with cooking spray over high heat 3 minutes.

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Cooking Spray

Onion

Equipment you will use

Frying Pan

Add shiitake and button mushrooms, and saut 3 to 4 minutes or until onion is tender.

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White Button Mushrooms

Onion

Add 3/4 cup milk, and bring to simmer.

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Milk

Whisk together cornstarch and 2 tablespoons milk; stir into mushroom mixture.

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Corn Starch

Mushrooms

Milk

Equipment you will use

Whisk

Add cream cheese and wine, stirring until blended.

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Cream Cheese

Wine

Remove from heat. Stir in salt, pepper, and nutmeg.

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Nutmeg

Pepper

Salt

Spread 3 tablespoons of Cream Sauce in a 13- x 9-inch baking dish coated with cooking spray.

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Cooking Spray

Spread

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Baking Pan

Layer one-third of polenta slices over sauce.

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Polenta

Sauce

Sprinkle 1/4 cup Parmesan cheese over polenta. Top with mushroom mixture. Top with one-third polenta slices and remaining Cream Sauce; top with remaining one-third of polenta slices.

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Parmesan